So, next time you're tossing together a crock pot mac and cheese recipe, just be sure the cheese comes from Wisconsin. That's what happens when an entire state is focused on being the best at one thing. And we've won tons of awards (literally, tons – just ask the guy who has to move them when it's time to dust off the trophy case). Today, 90% of all the milk made in our famed dairy land goes into making cheese – which explains how we manage to make one-quarter of the cheese in America, and nearly half of all the artisan cheese. We've been obsessively making cheese for 180 years. See, we're all about the cheese life in Wisconsin. And when that crock pot mac is made with Wisconsin cheese? That's when you know you're really living the cheese life.
When life gets a little too busy, cooking your mac and cheese in a crock pot is a great way to slow down and enjoy life's little pleasures. And for tips on making some killer crock pot mac and cheese, read on. Or say hello to some of the 600+ cheeses that are made in Wisconsin. Our cheesemakers have been making the best cheese in the world for a century or two, and we know any homemade mac and cheese recipe is going to shine even brighter when there's Wisconsin cheese in the crock pot.īrowse the recipes on our website to find more ideas for crock pot mac and cheese. The one constant in every Wisconsin crock pot mac recipe? Wisconsin cheese.
EASY MAC AND CHEESE IN CROCK POT FOR MAC
And we're always up for mac and broccoli with gorgonzola cheese. Other night, pepper jack with barbecue chicken and chili. We've been perfecting our crock pot mac and cheese recipes for years. Here in Wisconsin, we know a good thing when we see it.
It's all the creamy goodness of melted cheese plus all the convenience of a slow cooker. America's favorite comfort food meets America's favorite cookware. Just when you thought mac and cheese couldn't get any better, you stumble on a crock pot mac and cheese recipe.
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